– Best Bitter

– Hops: Challenger and Sovereign hops

A chestnut coloured best bitter brewed with crystal malt to give a robust malt flavour. Challenger and Sovereign hops give a bitterness to balance any sweetness.

– Dark Ale

– Hops: Pilgrim and Cascade hops

A strong, dark and bitter beer. The distinctive dry finish derives from chocolate malt, Pilgrim and Cascade hops. A long fermentation leaves leaves little sweetness behind.

– Golden Ale

– Hops: Worcestershire Pilgrim and Minstrel

A golden and hoppy ale, using Pilgrim and Minstrel hops to balance the light biscuit malt flavours, producing a very drinkable beer and holder of a Great Taste Award.

– Hoppy Aromatic Ale

– Hops: Worcestershire Green Hops

Brewed using green un-kilned hops from local farms. Green hops are harvested and then pitched to the beer within an hour of picking to give more aroma and flavour.

– Rich Warming Ale

– Hops: Sovereign and Cascade

A rich winter beer fermented over 7 days to give a pleasant dry finish. Flavours of crystal and chocolate malts, Pilgrim, Sovereign and Cascade hops to mingle.